A culture’s food has been passed down for many generations, comprising their entire heritage and indigenous traditions. In that sense, authentic mexican food has always been a fan favorite for many people around the globe due to their unparalleled richness and scrumptious spiciness. It is also a vibrant and well-preserved heritage of their customs. However, only a very few restaurants follow age-old skills, ancestral customs, and culinary techniques to prepare foods and beverages. These delicacies derive from ancient Aztec, Mayan, and Spanish traditions for a rich experience. Salsas Every meal in Mexico is served with salsas. From street stalls to high-end restaurants, this food is a staple in almost every eatery. Authentic salsa dishes are made with fresh tomatoes, chilies, and coriander. Moreover, many chefs also give salsas their own spin by adding unconventional ingredients that blend well with the natural flavor. Carnitas One most symbolic dish is carnitas,